Are there any scientifically proven nutrition products that provide DNA protection?

Yes, there are nutrition products that provide DNA protection that have recently proven to support DNA repair. To understand nutrition products that provide DNA protection, you need to understand a bit about how cells in humans function.

Researchers at Harvard Medical School found in 2001 - 2003 that a certain substance that occurs in nature activated a 'longevity gene' which helps cells have more time and capacity to repair damaged DNA.

So what does this mean? Scientists have known that one of the causes of human aging is the problem that cells have when 'replicating' DNA in newer cells.

Cells create newer versions of themselves. But if the DNA is missing a portion of itself or contains a mutulated version of itself, the new cell created will have DNA that is defective and that causes problems.

Cells wear out. To survive, the body must make new cells. But if the new cells are defective, that will lead to the new cells being created being less functional or non-functional. The more cells that are created in this manner means that aging happens faster.

What the Harvard researchers discovered is the substance that helps the cells repair the damaged DNA so that new cells are as good as the old ones, or amazingly, even better than the cell that is duplicating itself.

You can read more about this process and nutrient here at nutrition products that provide DNA protection.

It is important to remember that humans are more complicated than lab organisms. Yet, if this nutrient confers serious life-extending benefits to lab organisms, we may also be able to enjoy many more years of active, productive lives as a result of the latest research on nutrition products that provide DNA protection and extend life in humans. Please do check it out!

Books about nutrition products

From the acclaimed nutrition expert and author comes health insurance in every bite: delicious, time-saving, antioxidant-rich recipes, low in fat and calories, high in fiber and nutrients, with NO white flour, hydrogenated fats or chemical additives. Antioxidants are like guardian angels...

The more you have working for you, the better your chances of living longer in good health," writes Jane Kinderlehrer in her newest user-friendly cookbook.

Here, she presents 150 family-and kitchen-tested recipes, explaining in each how the ingredients work to nutritionally protect you against virulent free radicals that can cause cancer and other diseases. The book also highlights the benefits of antioxidant-rich foods high in vitamins C, E, A, as well as beta-carotene.

Dr. Mercola's Proven Plan to Prevent Disease and Premature Aging by Dr Joseph Mercola, Brian Vaszily, Nancy Lee Bentley.

Designed to help prevent disease, premature aging, optimize weight, increase energy, and love what you eat while doing so, Mercola’s easy to follow program will help you avoid and eliminate the underlying causes of health and weight issues.

Built entirely around a natural approach, including eating only the cleanest and healthiest forms of proteins, fats and carbs.

The Joy of Juicing: Creative Cooking With Your Juicer by Gary Null, Shelly Null.

Is an all-new collection of fifty scrumptious and healthy recipes that utilize juicers for an imaginative array of dishes-from drinks, sauces, dips, and salads to soups, entrees, and desserts.

Juicers are now more popular and affordable than ever, and this new edition will help Null's millions of fans incorporate power foods into every meal.

His versatile recipes frequently incorporate juice pulp (often discarded in recipes in other books), which is high in vitamins, minerals, and antioxidants and can be used in many different types of recipes beyond drinks - nutrition products.

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