Enjoy easy salmon recipes for you and your family, and why salmon is great for you...

Here are two easy salmon recipes for you!
Are you looking for new ideas to cook healthy and delicious meals for your family? Salmon recipes are healthy, nutritious and inexpensive for creating great meals for you and your loved ones.

#1 Easy Salmon Recipes - Salmon Mousse

Parsley and dill to garnish the easy salmon recipes - salmon mousse.

In a small pan, warm the clam juice together with the gelatin. Stir the gelatin until is dissolved and warm. Make sure it does not boil.

Put the salmon, anchovy fillets, capers, green onions, lemon, dill and tabasco in a food processor. Add the gelatin mixture to the food processor - make sure all of the mixture is smooth. Add the sour cream and blend for a minute until it is well mixed.

Spray Pam into a container and pour the mixture. Refrigerate for several hours or overnight. Remove the salmon mousse from the mold, and garnish it with parsley and fresh dill. This may become one of your favorite easy salmon recipes!

Review this easy recipe salmon book - by S.G. Tennant.

With grilled salmon slabs of the Irish Kings, the delicate mousselines of Belle Epoque France, and the rough and crunchy pan fried steaks dished up along Chicago's North Side.

These and 35 other vividly illustrated recipes pay tribute to the noble - and delicious - salmon. Some are easy salmon recipes while others are more involved but definitely worth it!

Best 101 Ways to Prepare Salmon - by Dr. Auriel Ibn Michell.

#2 Easy Salmon Recipes - Salmon (poached) on a bed of Spinach and Rosemary Roasted Potatoes

Wash the spinach and steam it (moderate heat - for 3 or 4 minutes) with only the water that clings to the leaves after you wash it.

Drain the spinach with cold water to stop the cooking - squeeze gently the spinach to extract some of the water and set aside.

Whisk the lemon juice, with the mustard, lemon zest, salt and pepper in a bowl (all together). Add slowly 2 tablespoons of the olive oil to the mixture in the bowl. Keep whisking until it is well mixed. Set aside!

To poach the salmon:
4 salmon fillets or salmon steaks
2 tablespoons of red wine vinegar
3 tablespoons of chopped shallots
2 tablespoons of fresh tarragon and fresh chives

Make sure you use a fish poacher - add two inches of water and the vinegar and bring to a simmer. Place the fish inside the fish poacher and cook it for 4 or 5 minutes if cooking salmon fillets, 6 or 7 minutes if cooking salmon steaks (low heat is recommended when cooking the fish).

In a frying pan, cook the shallots in olive oil (use medium heat for this and cook the shallots for 2 minutes) - add the spinach to the shallots and olive oil and cook it for another 2 minutes. Season it with salt and ground pepper only if necessary.

Rosemary roasted potatoes:
1 1/2 pounds of red and white potatoes
1/8 cup of olive oil
3/4 teaspoon of salt and black pepper
1 tablespoon of garlic (3 cloves)
2 tablespoons of fresh rosemary (chopped very fine)

Turn on the oven to 400 degrees F.

Cut the potatoes in half or perhaps quarters and place them in a bowl with the garlic, olive oil, salt, pepper and the chopped rosemary. Make sure the mixture is all over the potatoes.

Place the potatoes in a baking dish and roast them for one hour. While the potatoes are baking, turn the potatoes twice with a spatula so they can brown in all sides.

Remove the potatoes once they are cooked. Move the salmon and the spinach to a platter. Mix and whisk 1/4 cup of the poaching liquid left to the dressing you made earlier with lemon juice, mustard, lemon zest, olive oil, salt and pepper.

Spoon the dressing over the salmon and spinach and sprinkle the minced chives or tarragon. Serve the rosemary potatoes with the salmon and spinach. Enjoy - this too may become one of your favorite easy salmon recipes!

Wild King Salmon Steaks Easy Recipe Salmon

Whether for entertaining or for sending as a special gift, these King Salmon Steaks are sure to impress. Starting with individually hook and line caught wild King Salmon, each one is expertly cut into steaks and vacuum sealed.

Use for your favorite easy salmon recipes, or make easy salmon recipes by simply coating with the SeaBear Basting Butter. No matter how you prepare them, these King Salmon Steaks will be a delicious meal to remember.

Beer Garden Smoked Salmon Easy Recipe Salmon

The perfect partner to a great craft brew! Working with the brewmaster at Redhook Brewery to develop BeerGarden Smoked Salmon as the perfect accompaniment to a great craft beer results in -- hand cut strips of premier wild salmon. Talk about easy... and so tasty!

Alaskan salmon fillets, basted in Redhook ESB beer, lightly peppered and then two-stage smoked in the traditional Northwest method for a hearty smokehouse flavor. Really easy salmon recipes!

SeaBear Healthy Hearts Wild Salmon Dinner Fillets Easy Salmon Recipes

Majestic in size, spectacular in flavor, & personally tailored to your affair. This will be the talk of any buffet. This is unlike any other smoked salmon in the world. Starting with a 7 pounds side of wild Alaskan King salmon, the SeaBear Smokehouse Chef will consult with you personally, then custom smoke and garnish this grand salmon to best meet the needs of your affair.

Perfect for large holiday gatherings, family reunions, weddings, or wherever family and friends come together! A wood presentation rack and table card accompany each order - one of the truly elegant easy salmon recipes. Review other FREE easy salmon recipes here.

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