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Tasty, quick and easy canned salmon recipes for you...Looking for tasty canned salmon recipes? Here's some info about the salmon that can be used in recipes for canned salmon. There are five types of Pacific salmon. Chinook, also called the spring or king salmon, often weighs in at more than 35 pounds (15.75 kg). Prized by gourmets, its firm flesh can range from ivory white to deep red.
Chum salmon (also known as dog salmon) is known as keta when canned; the flesh ranges from pale to medium red. Coho, or silver salmon, is known for its red color and its versatility.
Sockeye salmon is the mainstay of the commercial fish industry. It has a deep red-orange, firm flesh, and is called “red salmon” when canned and used in canned salmon recipes. Lastly, pink salmon (also known as humpback or humpie) is the smallest and most abundant of the Pacific species. The flesh is light in color and delicately flavored. It is also canned and will be one of the salmon used in canned salmon recipes.
These and 35 other vividly illustrated recipes pay tribute to the noble - and delicious - salmon.
#1 Canned Salmon Recipes - Salmon-Cucumber Sandwich1/4 cup of cream cheese 3 tablespoons of plain lowfat yogurt 1 tablespoon of lemon juice 1 can of canned salmon in water - make sure you drain the water when making canned salmon recipes 1/4 chopped red onion 1/2 teaspoon of chopped fresh dill 1 cup of sliced and peeled cucumber 8 or 10 slices of whole grain bread
Combine and beat the cream cheese, yogurt and lemon juice in a food processor or electric mixer. Open the canned salmon and flake the salmon into a bowl - add the cheese mixture, chopped onion and the fresh dill to the canned salmon recipe and mix well. Place half of the cucumber slices on the 4 or 5 bread slices and spread a generous 1/2 cup of the canned salmon recipes mixture. Top the remaining cucumber slices and bread. You can make 4 or 6 sandwiches. A very popular favorite of the canned salmon recipes.
#2 Canned Salmon Recipes - Salmon Cakes3 (6-ounce) cans salmon - make sure it is drained well 1 1/2 cup bread crumbs 2 large eggs, beaten 2 teaspoons of chopped fresh parsley 1/2 red bell pepper, seeded and finely chopped 2 tablespoons of chopped fresh dill 1 lemon, zested and juiced salt and pepper vegetable or canola oil, for frying the salmon cakes for the recipe canned salmon
Extra-virgin olive oil, for drizzling 1/2 cup mayonnaise or reduced fat mayonnaise 1/2 cup chili sauce 2 tablespoons dill pickle relish
Heat a large skillet with 1 inch of frying oil over moderate heat. Flake the canned salmon with a fork. Add the bread crumbs to the bowl and work through the fish with your hands. Add the eggs, seasoning, bell pepper, parsley, dill, and the zest of one lemon to the bowl. Combine the ingredients well with your hands. If the canned salmon recipes mixture is a little wet, add a bit more breadcrumbs. Form 3-inch patties of salmon cakes 1-inch thick. You should make 8 to 10 salmon cakes. Fry the salmon cakes until golden in a single layer 3 or 4 minutes on each side. Drain on paper towels. Salad greens: Toss salad greens with coarse salt and the juice of the lemon you zested. Drizzle the greens with a little extra-virgin olive oil and re-toss the salad to coat. Canned salmon recipes cakes sauce: Combine mayonnaise, chili sauce and relish in a small dish. To serve, place salmon cakes on a bed of baby greens, 2 cakes per person and top with chili mayonnaise sauce. These salmon cakes may become one of your favorite canned salmon recipes.
SeaBear Wild King Salmon Steaks Easy Canned Salmon Recipes
Native Americans nicknamed it 'tyee' meaning 'chief' - a fitting tribute to the size, beauty and nobility of this King Salmon. Caught wild by hook and line in the waters of the Pacific Northwest, these King Salmon have a rich orange color and large, flaky texture. And, because of its high level of natural oils (the source of a salmon's flavor) the King has a buttery moistness that is complemented perfectly by the traditional alder wood smoking.
The deep red color, robust taste and silky smooth richness of SeaBear's wild Sockeye salmon truly come to life when it's smoked in the Nova style. The result is a wonderfully complex, beautifully elegant Nova-style smoked salmon that for years has been the connoisseur's choice.
Good for you AND delicious? It's true, with SeaBear's new Healthy Hearts Wild Salmon Dinner Fillets... the most mouthwatering, simplest, surest way to enjoy wild salmon's benefits. For years, elite members of the medical community have said eating fish rich in Omega-3 fatty acids - like wild salmon and canned salmon recipes - is good for your heart. Recently the American Heart Association went even further, recommending two servings per week of fish rich in Omega-3. You can certainly get that in canned salmon recipes. Searching online for canned salmon recipes is a great way to find the recipe you're looking for. There's even recipes that appear for mis-spellings such as - canned salmon receipes and canned salmon recipies! How did we ever make it before the internet?
Related canned salmon recipes articles...Healthy and delicious grilled salmon recipes. Fish oil supplementation and Omega-3 controlled studies. Health benefits of fish oil supplements. Easy salmon recipes for you and your family. Here are superb baked salmon recipes for you....
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